I learned about TED (Technology, Entertainment, Design) in my Development Studies 10 class.  TED is an annual conference that brings together thinkers….to think and share their ideas.

Here is a video about Eduardo Sousa’s foie gras.  Ok, I have only eaten foie gras once at a little family restaurant in Paris and my life wasn’t changed or anything, but some people seem to thoroughly worship it.  I am more interested in this talk because of Eduardo and Dan’s point of view about agriculture.  Eduardo Sousa is a farmer in the Extremadura region of Spain.  Dan Barber is a restauranteur and good farming practices educator.

One of my favorite parts of the video is 14:21 to 15:24, but the whole talk is interesting.  Another fun/interesting TED talk, not related to food, is here.

If you want to try Eduardo’s foie gras, you can spend the rest of your retirement fund on it here.

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